Light Matcha Dessert Cups

We thought this healthy, easy and beautifully presented recipe would be perfect for an evening with friends. 😊

First layer (bottom):
- Chia seeds
- Matcha from @matchabotanicals
- Plant-based milk
- Sugar or sweetener

Second layer:
- Yoghurt
- Sugar or sweetener
- Gelatine
- Water

Third layer:
- Kiwi purée

Method:
1. Whisk the matcha with warm milk until smooth. Add the sugar and chia seeds, then mix everything together. Refrigerate for 20 minutes, stirring occasionally. Spoon the mixture into the bottom of your dessert glasses.

2. Soak the gelatine in a little cold water. Once it has completely dissolved, add it to the yoghurt. Add a little sugar and mix until smooth. Pour the mixture into your dessert glasses. You can also add fruit. To recreate the effect shown in the photo, place the fruit against the sides of the glasses BEFORE pouring in the mixture!

3. Refrigerate for 30–40 minutes, or until completely set. Once the layer has firmed up, spread the kiwi purée over the top. 🥝 You can sweeten it if you wish.

Personally, I love the tangy flavour of kiwi, so I did not add any sugar!

Enjoy! 💚